The origins of Quinta do Convento de São Pedro das Águias Convent date back to the 12th century, when monks of the Cistercian Order settled in the Távora Valley, contributing to the introduction of vineyard culture in the region. The Quinta do Convento White Reserve is made from Rabigato, Viosinho and Gouveio varieties, which ferment and age for 10 months in French oak barrels.
Mediterranean
Mix of schist and granite
50% Rabigato, 35% Viosinho and 15% Gouveio
20 years
23 September 2018
Manual
10 months in 500 L French oak barrels
August 2019 | October 2020
12%
5.9 g/L
3.2
2500 bottles
Diogo Lopes and Anselmo Mendes
Mediterranean
Schist and granite
50% Rabigato, 40% Viosinho, 10% Gouveio
20 years
September 2019
Manual
9 months in 500L French oak barrel
August 2020 | September 2022
12.5%
7.4 g/L (tartaric acid)
2.98
2.000 bottles
Diogo Lopes & Maria Susete Melo
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